Vegan spiced chocolate chunk cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan cookies spiced with cinnamon, ginger, and warm spices, studded with dark chocolate chunks. Made with flax seeds and vegan butter, they're perfect with a cold glass of milk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp ground flax seeds
- 3 tbsp water
- 1/2 cup vegan butter or solid coconut oil (not melted!)
- 1/3 cup coconut sugar
- 1/3 cup cane sugar
- 1 tsp vanilla extract
- 1 1/4 cup white spelt flour (can sub regular flour)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp nutmeg
- 1 dark chocolate bar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.