Vegan Spiced Apple Cake with Salted Caramel
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (13)

Vegan Spiced Apple Cake with Salted Caramel

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
3G FIBER10G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced apple cake made with whole grain spelt flour and topped with salted caramel. It's a moist, warming dessert with complex spice notes and caramel sweetness.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Tablespoons flaxmeal
  • 1/4 cup warm water
  • 1/2 cup ground raw sugar
  • 1/4 cup oil
  • 1/4 cup coconut milk
  • 1 teaspoon vinegar (I used apple cider vinegar)
  • 1 cup Spelt flour (, or use wheat flour (pastry flour preferable))
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon powder
  • 1/4-1/2 teaspoon ground cloves
  • a generous pinch of nutmeg
  • a generous pinch of cardamom powder (optional)
  • 1 Large Ripe apple chopped small (1/4 - 1/2 inch)
  • 2 Tablespoons Maple syrup
  • Variations: Add chopped up walnuts/pecans (some crystallized ginger.)
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.