Vegan Spelt Flour Orange Cardamom Cinnamon Rolls
View original ↗
Fit Mitten Kitchen · by Ashley5.0 (2)

Vegan Spelt Flour Orange Cardamom Cinnamon Rolls

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 10%
CARBS 49G68% OF CAL
4G FIBER20G OTHER24G TOTAL SUGAR
FAT 9G28% OF CAL
7G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan cinnamon rolls made with spelt flour and infused with orange and cardamom spice. Tender and fragrant, perfect for a special breakfast or treat.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup unsweetened almond milk* + 2 TBS water
  • 2 TBS coconut oil
  • 1 packet instant yeast (2 1/2 tsp)
  • 1 TBS coconut sugar
  • 1/4 tsp salt
  • 1/2 cup freshly squeezed orange juice (about 2 large oranges)
  • 2 1/2-3 cups One Degree organic sprouted spelt flour (plus more for hands and rolling)
  • 1/4 cup coconut oil (softened)
  • 1/4 cup coconut sugar
  • 1 TBS ground cinnamon
  • 1/2 tsp cardamom
  • 1/2 TBS orange zest
  • 1 cup organic powdered sugar
  • 2 TBS freshly squeezed orange juice
  • 1/2 TBS orange zest (from the 2 large oranges)
  • *zest oranges and save before juicing
PREP
60M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.