Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Vegan Spelt Flour Biscuits
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 29G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky biscuits made with vegan butter and spelt flour, topped with a light egg wash. A plant-based take on a classic side.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup spelt flour (Bob's Red Mill is my favorite)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons vegan butter (ice cold)
- ½ cup non-dairy milk (plus ¼ cup as needed)
- 1 tablespoon white vinegar (or lemon juice/apple cider vinegar)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 29G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.