Vegan Spanish Inspired Rice and Beans
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Spanish Inspired Rice and Beans

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 23%
CARBS 72G80% OF CAL
8G FIBER0G ADDED5G INTRINSIC58G OTHER5G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-pot rice and bean dish flavored with cumin, chili powder, and oregano, loaded with vegetables. Cooked in a rice cooker, it's easy and nourishing, with enough substance to serve as a complete meal.

mainspanishbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups uncooked Jasmine brown rice, thoroughly rinsed
  • 2 cups vegetable broth
  • 1 (16 oz.) can diced tomatoes
  • 1 (15.5 oz.) can pinto beans, drained and rinsed
  • 1/2 cup red bell pepper, diced
  • 1/2 cup red onions, minced
  • 1 rib celery, chopped (about 1/3 cup)
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh lime, sliced into wedges
  • Cilantro, roughly chopped
PREP
10M
SODIUM
644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.