Vegan Richa · by Vegan Richa★ 5.0 (5)
Vegan Sour Cream Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 20%
CARBS 21G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 22G65% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan sour cream made from soaked cashews, lemon, and vinegar. A dairy-free substitute for traditional sour cream.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup cashews soaked
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon or more lemon juice
- 1/4 teaspoon salt
- 1 teaspoon raw sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 20%
CARBS 21G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 22G65% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 584mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.