Jessica in the Kitchen · by Jessica Hylton★ 5.0 (15)
Vegan Sour Cream
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy, tangy vegan sour cream made from just cashews, water, vinegar, salt, and lime. Use it anywhere you'd use traditional sour cream.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup raw cashews (cashews soaked in water overnight or boiled for 5 minutes (discard water it's soaking in))
- 7 tablespoons water
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon fine sea salt
- 1 tbsp lime juice
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 60mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.