Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Soft Pumpkin Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 29G77% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet pumpkin cookies made without eggs or dairy, with warm spices and almond butter. A fall favorite perfect for Thanksgiving gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup almond butter (60 g)
- ½ cup brown sugar (100 g)
- ¾ cup pumpkin puree (170 g)
- 1 ¼ cup all-purpose flour (150 g)
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 1 cup powdered sugar
- 1-2 tablespoons soy milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 29G77% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.