Vegan Soft Frosted Sugar Cookies
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (85)

Vegan Soft Frosted Sugar Cookies

NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 3%
CARBS 27G58% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 8G39% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy frosted sugar cookies with a cake-like texture. Highly decorative and perfect for celebrations and holidays.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

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Nutrition & ingredients

Ingredients

serves 34
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups vegan butter (cold (I used Earth Balance Orignal Buttery Spread))
  • 1 1/2 cups white sugar
  • 1 cup plant-based milk ((such as soy or almond))
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup vegan butter (cold (I used Earth Balance Orignal Buttery Spread))
  • 1/2 cup vegetable shortening (*see notes)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 - 4 tablespoons plant-based milk ((such as soy or almond))
  • Vegan Food Coloring ((optional))
  • sprinkles ((optional))
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.