Minimalist Baker · by Minimalist Baker★ 5.0 (8)
Vegan Snickers Pancakes
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 16%
CARBS 86G71% OF CAL
4G FIBER22G OTHER61G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes studded with peanuts and chocolate chips, topped with homemade vegan caramel sauce. A fun, satisfying breakfast with sweet and salty flavors.
mainamerican🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unbleached flour*
- 3 Tbsp whole wheat flour
- 1/3 cup rolled oats
- 1 Tbsp sugar
- 1/2 Tbsp baking powder
- 1 pinch salt
- 1 cup light vanilla soy milk
- 1 Tbsp canola oil
- 1/4 cup roasted peanuts ( (roughly chopped // I used salted))
- 1/4 cup dairy-free semisweet chocolate chips
- 1 cup sugar
- 1/4 cup water
- 1/4 cup vanilla soy creamer
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 16%
CARBS 86G71% OF CAL
4G FIBER22G OTHER61G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.