Vegan Snickers Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan coconut milk ice cream layered with caramel sauce, roasted peanuts, and bittersweet chocolate bits, evoking the flavor of a Snickers bar. A plant-based frozen dessert that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 - 3/4 cup raw sugar ((depending on preferred sweetness))
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum ((optional))
- 1/2 cup vegan caramel sauce
- 2 ounces quality dark chocolate ((non-dairy))
- 1/3 cup roasted salted peanuts
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 35mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.