Vegan Snickers Cheesecake
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Minimalist Baker · by Minimalist Baker4.8 (43)

Vegan Snickers Cheesecake

NUTRITION · PER SERVING360M COOK
CAL 20%·PRO 14%
CARBS 35G35% OF CAL
5G FIBER7G OTHER23G TOTAL SUGAR
FAT 28G63% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich vegan cheesecake with cashew cream, caramel, peanuts, and chocolate—all the flavors of a Snickers bar. No dairy or gluten.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup packed pitted dates
  • 1 ½ cups raw walnuts
  • 1/4 tsp sea salt
  • 1 ½ cups raw cashews
  • 1 tsp vanilla extract ((optional))
  • 1/3 cup maple syrup
  • 1/2 cup full-fat coconut milk ((or sub another dairy-free milk, such as almond or rice))
  • 3 Tbsp grape seed or olive oil ((or use melted coconut oil, but it will impart more coconut flavor))
  • 2 Tbsp lemon juice ((1/2 lemon yields ~2 Tbsp or 30 ml // plus more to taste))
  • 3/4 cup packed pitted dates ((plus water to blend))
  • 3/4 cup roasted salted peanuts ((I like the roasted lightly salted peanuts from Trader Joe’s))
  • 3/4 cup chopped vegan dark chocolate ((I like the 72% dark chocolate from Trader Joe’s))
  • 1 Tbsp coconut oil ((optional))
PREP
360M
SODIUM
18MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.