
Minimalist Baker · by Minimalist Baker★ 4.8 (43)
Vegan Snickers Cheesecake
NUTRITION · PER SERVING360M COOK
CAL 20%·PRO 14%
CARBS 35G35% OF CAL
5G FIBER7G OTHER23G TOTAL SUGAR
FAT 28G63% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan cheesecake with cashew cream, caramel, peanuts, and chocolate—all the flavors of a Snickers bar. No dairy or gluten.
dessertbaked good⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed pitted dates
- 1 ½ cups raw walnuts
- 1/4 tsp sea salt
- 1 ½ cups raw cashews
- 1 tsp vanilla extract ((optional))
- 1/3 cup maple syrup
- 1/2 cup full-fat coconut milk ((or sub another dairy-free milk, such as almond or rice))
- 3 Tbsp grape seed or olive oil ((or use melted coconut oil, but it will impart more coconut flavor))
- 2 Tbsp lemon juice ((1/2 lemon yields ~2 Tbsp or 30 ml // plus more to taste))
- 3/4 cup packed pitted dates ((plus water to blend))
- 3/4 cup roasted salted peanuts ((I like the roasted lightly salted peanuts from Trader Joe’s))
- 3/4 cup chopped vegan dark chocolate ((I like the 72% dark chocolate from Trader Joe’s))
- 1 Tbsp coconut oil ((optional))
At a glance
PER SERVING · TIME 360M
CAL 20%·PRO 14%
CARBS 35G35% OF CAL
5G FIBER7G OTHER23G TOTAL SUGAR
FAT 28G63% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 18mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
