Vegan Snickers Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake swirled with peanut butter, topped with date caramel, melted chocolate, and peanuts, inspired by Snickers candy. It's decadent and satisfying, with a gluten-free option available.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nondairy milk (such as almond, soy, or oat)
- 2 tablespoons applesauce
- 1 teaspoon white or apple cider vinegar
- 1/3 cup sugar
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1 tablespoon roasted peanuts
- 2 tablespoons chocolate chips
- 2 tablespoons melted peanut butter
- 9 soft dates
- 1 tablespoon almond butter
- 1/8 teaspoon salt
- 1/3 cup nondairy milk
- 1 tablespoon maple syrup (or use sugar)
- 3/4 cup vegan chocolate chips or chunks
- 1/4 cup coconut cream
- 2 tablespoons roasted peanuts
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 294mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.