Oh My Veggies · by Nicole★ 4.7 (11)
Vegan Snickerdoodles
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 24G56% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy snickerdoodles tossed in cinnamon sugar and made entirely vegan using coconut oil and almond milk. Ready in just 20 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil (solid state)
- 3/4 cup organic granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons unflavored soy or almond milk
- 2 tablespoons organic granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 24G56% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.