Simply Quinoa · by Alyssa
Vegan Snickerdoodles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl vegan snickerdoodles made with cashew butter, coconut flour, and cinnamon. Gluten-free, grain-free, and paleo-friendly with a soft, chewy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cashew butter
- 1 flax egg
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut sugar
- 1/2 cup coconut flour divided
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.