Vegan Smashed Potato Salad
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Sweet Simple Vegan · by Sweet Simple Vegan

Vegan Smashed Potato Salad

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 31G36% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 23G61% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smashed potatoes roasted until golden and crispy, then tossed with a creamy vegan dressing and fresh herbs. A hearty summer side dish that's vegan-friendly.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds small Yukon gold potatoes
  • 6 tablespoons olive oil, avocado oil, or melted vegan butter
  • 6 cloves garlic, finely minced
  • 1 tablespoon + 1/2 teaspoon salt (or as desired)
  • 1/4 teaspoon freshly ground black pepper (or as desired)
  • 2 stalks celery, diced small
  • ½ large red onion, finely minced
  • 1 bell pepper, finely diced
  • 6–8 baby cornichons (or pickle of choice), finely diced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1/3 cup vegan mayonnaise
  • 1/4 teaspoon garlic powder
  • 2 tablespoons organic apple cider vinegar
  • 2 tablespoons whole-grain Dijon mustard or German mustard
  • Salt and black pepper, to taste
PREP
10M
SODIUM
1720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.