Vegan Smash Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally-sweetened vegan smash cake designed for celebrating baby's first birthday. It's tender with creamy yogurt frosting and mild enough for tiny hands to enjoy. Simple enough for any celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ripe mashed bananas
- 1/2 cup applesauce, unsweetened
- 1 cup almond milk, oat milk, or coconut milk
- 1/3 cup melted coconut oil or avocado oil (melted vegan butter will also work)
- 1/3 cup maple syrup or date syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups regular or gluten-free all purpose flour
- 1 cup coco whip
- 1 cup vegan plain yogurt
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 60mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.