
Connoisseurus Veg · by Alissa★ 4.9 (10)
Vegan Sloppy Joes
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 36%
CARBS 75G59% OF CAL
16G FIBER0G ADDED0G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sloppy joe made with beans, vegetables, and a tangy-sweet sauce spiked with liquid smoke and spices. Served on buns with pickles on the side. Satisfying, flavorful, and ready in 35 minutes.
mainamericansandwichbeans🥄 saucepandairy freevegan
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 1 bell pepper, (any color, diced)
- 1 medium carrot, (diced)
- 3 garlic cloves, (minced)
- 2 (14 ounce or 400 gram) cans beans, drained and rinsed, (OR 3 3/4 cups precooked beans, whatever variety you've got (see note!))
- 3/4 to 1 cup water
- 1/3 cup tomato paste
- 2 tablespoons red wine vinegar
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar (or turbinado or coconut sugar)
- 1 teaspoon liquid smoke
- 1 teaspoon chili powder
- Salt and pepper to taste
- 5 burger buns, (toasted)
- Onion slices, (optional (I sautéed mine))
- Dill pickle slices, (optional)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 36%
CARBS 75G59% OF CAL
16G FIBER0G ADDED0G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1178mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 202mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
