Vegan Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based sloppy joes made with lentils and ground beef alternative deliver meaty texture and comfort food flavor in under 30 minutes. Kids and adults both love this easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces vegan ground beef (I used Beyond)
- 1 small onion (diced small)
- 3 garlic cloves (minced)
- 15 ounce can lentils (drained and rinsed*)
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 15 ounce canned tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon pure maple syrup
- 1/2 teaspoon salt, or to taste
- 6 buns
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1334mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.