Connoisseurus Veg · by Alissa Saenz★ 4.8 (11)
Vegan Singapore Noodles with Tofu
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 33%
CARBS 58G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stir-fried rice noodles in a curry sauce with pan-fried tofu and vegetables. Flavorful and satisfying, better than takeout.
mainchinesestir frytofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces vermicelli rice noodles
- 3 tablespoons soy sauce, (plus more to taste)
- 1 1/2 tablespoons curry powder, (plus more to taste*)
- 1/2 teaspoon turmeric
- 1 teaspoon sriracha sauce, (plus more to taste)
- 1 (14 ounce or 400 gram) package super firm tofu, (diced)
- 2 tablespoons canola oil, (or high heat oil of choice)
- 4 scallions, (white and green parts separated and chopped)
- 3 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- 1 red bell pepper, (sliced into strips)
- 1 green bell pepper, (sliced into strips)
- 1/2 medium onion, (sliced into half rings)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 33%
CARBS 58G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 791mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.