Minimalist Baker · by Minimalist Baker★ 4.7 (151)

Vegan Singapore Noodles

Name: Vegan Singapore Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: chinese
Ingredients: 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g)); 2 Tbsp tamari or soy sauce ((ensure gluten-free as needed)); 1-2 Tbsp maple syrup or coconut sugar ((to taste)); 2 Tbsp lime juice ((1 medium lime yields ~2 Tbsp or 30 ml juice)); 4-6 ounces thin rice noodles; 2 Tbsp toasted sesame oil ((DIVIDED)); 1/2 medium white or yellow onion ((thinly sliced)); 3/4 medium red bell pepper ((thinly sliced)); 12 whole snow peas; 1 Tbsp tamari or soy sauce ((ensure gluten-free as needed)); 1 ½ - 2 tsp curry powder; 8 ounces extra-firm tofu ((pressed dry and cubed*)); Sriracha or chili garlic sauce; 2 stalks green onions ((thinly sliced))

NUTRITION · PER SERVING30M COOK

CAL 29%·PRO 41%

CARBS 82G56% OF CAL

4G FIBER17G SUGAR61G OTHER

FAT 21G32% OF CAL

3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with tofu, vegetables, and a spiced curry-soy sauce with a hint of lime. A satisfying, plant-based version of the Singapore noodle classic, ready in 30 minutes.

mainchinesebowltofudairy freegluten freeveganvegetarian

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Ingredients

serves 2

2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
2 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
1-2 Tbsp maple syrup or coconut sugar ((to taste))
2 Tbsp lime juice ((1 medium lime yields ~2 Tbsp or 30 ml juice))
4-6 ounces thin rice noodles
2 Tbsp toasted sesame oil ((DIVIDED))
1/2 medium white or yellow onion ((thinly sliced))
3/4 medium red bell pepper ((thinly sliced))
12 whole snow peas
1 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
1 ½ - 2 tsp curry powder
8 ounces extra-firm tofu ((pressed dry and cubed*))
Sriracha or chili garlic sauce
2 stalks green onions ((thinly sliced))

At a glance

PER SERVING · TIME 30M

CAL 29%·PRO 41%

CARBS 82G56% OF CAL

4G FIBER17G SUGAR61G OTHER

FAT 21G32% OF CAL

3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1782mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 590mg
Calcium: 377mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1782MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegan Singapore Noodles

Nutrition & ingredients

Ingredients

At a glance