Choosing Chia · by Jess★ 5.0
Vegan Singapore Noodles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 19%
CARBS 20G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant curry-spiced stir-fried noodle dish with tofu, bell peppers, and shallots. Quick to prepare, aromatic, and satisfying for a plant-based meal.
mainchinesestir frytofu🍜 wokdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp avocado oil (can sub any cooking oil)
- 2 shallots, finely chopped (can sub 1/2 red onion)
- 2 garlic cloves, chopped
- 1/2 block of firm tofu, cut into cubes
- 2 green onions, chopped into 1-inch peices
- 1/2 red bell pepper, thinely sliced
- 5 ounces vermicelli noodles
- 2 tsp madras curry powder
- 1/4 tsp turmeric (optional for colour)
- 1-2 tbsp soy sauce (gluten-free if needed)
- 1 tbsp agave or sweetener of choice
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 19%
CARBS 20G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 378mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.