It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (20)
Vegan Singapore Noodles
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 25%
CARBS 59G63% OF CAL
7G FIBER47G OTHER5G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry-spiced stir-fried noodles loaded with snap peas, carrots, onion, garlic, ginger, and crispy tofu. Slightly spicy and fragrant, packed with vegetables and quick to make.
mainchinesestir frytofu🥧 baking dish💨 air fryer🍳 skillet🔥 oven🍜 wokdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 block extra-firm tofu (about 175g)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 225 g rice vermicelli noodles
- 1 tablespoon light oil ((such as canola or peanut oil))
- 2 1/2 cups sugar snap peas or snow peas
- 2 medium carrots (, peeled and sliced)
- 1 red pepper (, sliced)
- 1/2 yellow onion (, thinly sliced)
- 3 cloves garlic (, minced)
- 1 inch piece fresh ginger (, minced)
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 3 green onions (, chopped)
- 2 cups bean sprouts
- 2 tablespoons soy sauce ((or to taste))
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 25%
CARBS 59G63% OF CAL
7G FIBER47G OTHER5G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 777mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.