Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)
Vegan Silken Tofu Mayonnaise
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 0G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mayonnaise made from silken tofu, Dijon mustard, and apple cider vinegar. Replaces eggs with tofu for a dairy-free spread. Ready in minutes using a blender.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (10-ounce) package soft silken tofu (300g, excess liquid drained off in a strainer )
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt (can be substituted with regular salt, but it gives an eggy taste)
- heavy pinch kala namak (gives it an eggy taste)
- 2 teaspoons apple cider vinegar
- Black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 0G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.