Oh My Veggies · by Nicole
Vegan Shortbread Cookies
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 7G37% OF CAL
1G FIBER1G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery shortbread cookies made with just three ingredients using vegan butter. Light and simple with a sandy texture, perfect for gifts or tea.
dessertbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup vegan butter
- 2 tbsp brown sugar
- 3/4 cup all purpose flour
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 7G37% OF CAL
1G FIBER1G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.