Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 7G54% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, delicate shortbread cookie made with only four vegan ingredients: vegan butter, powdered sugar, vanilla, and flour. These melt-in-your-mouth cookies are simple to prepare. Perfect for anyone avoiding animal products.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup vegan butter, (room temperature (Note 1))
- 2/3 cup organic powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 7G54% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 4mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.