Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Shoofly Pie
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 49G89% OF CAL
3G FIBER17G OTHER30G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan shoofly pie with a gooey molasses filling and lightly spiced brown sugar crumble topping. Decadent and aromatic, perfect for holidays or special occasions.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 vegan pie crust, (unbaked)
- 1 1/2 cups all-purpose flour
- 3/4 cup organic brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegan butter, (cold)
- 1 cup cold water
- 2 tablespoons cornstarch
- 3/4 cup unsulfured molasses
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 49G89% OF CAL
3G FIBER17G OTHER30G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 258mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 325mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.