Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Vegan Shoofly Pie
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 5%
CARBS 55G93% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional shoofly pie with a rich molasses filling and crumbly topping, made vegan. Sweet and nostalgic, perfect for those who love Pennsylvania Dutch desserts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 vegan pie crust
- 1 1/4 cups all-purpose flour (150g)
- 3/4 cup light brown sugar (packed – 150g)
- 1/4 teaspoon fine sea salt (1.5g)
- 1/4 teaspoon ground cinnamon (0.5g)
- 6 tablespoons vegan butter (cold and cubed – 85g)
- 3/4 teaspoon baking soda (3.75g)
- ¾ cup boiling water (180mL)
- 1 cup unsulphured molasses (240mL)
- 1 teaspoon vanilla extract (5mL)
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 5%
CARBS 55G93% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 238mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 412mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.