Vegan Shepherd's Pie
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Simply Quinoa · by Alyssa5.0 (4)

Vegan Shepherd's Pie

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 19%
CARBS 46G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty vegan shepherd's pie with a savory lentil-quinoa filling and creamy whipped sweet potato topping. A comforting holiday-worthy main.

mainbritishcasserolebeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs sweet potatoes (peeled and cut into 1)
  • 1/2 cup unsweetened non-dairy milk
  • 2 tablespoons vegan butter
  • 3/4 cup green/brown lentils
  • 1/4 cup quinoa (I used rainbow)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 3 1/2 cups vegetable broth (divided)
  • 1 tablespoon olive oil
  • 2 cups chopped button mushrooms (about 1 container)
  • 1 cup diced white onion (about 1/2 a medium)
  • 1 cup diced celery (about 3 stalks)
  • 1/2 cup chopped carrot (about 1 medium)
  • 1 teaspoon garlic powder
  • Salt & pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon arrowroot powder (optional)
PREP
40M
SODIUM
486MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.