Vegan Sheet Pan Thanksgiving Dinner
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (59)

Vegan Sheet Pan Thanksgiving Dinner

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 43%
CARBS 63G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 24G40% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete vegan Thanksgiving meal on one sheet pan with seasoned tofu bites, stuffing, roasted vegetables, and green beans. Crispy and satisfying.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 ribs celery (chopped)
  • 1/2 medium yellow onion (chopped)
  • 2 cloves garlic (minced or pressed)
  • 1/4 cup vegetable broth
  • 1/4 cup vegan heavy cream ((such as oat cream, cashew cream, soy cream, or full-fat coconut milk))
  • 2 tablespoons vegan butter (melted)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon powdered sage
  • 1/4 teaspoon black pepper
  • 8.5 oz sourdough ((gluten-free bread if preferred), cut into 1 inch cubes)
  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil (melted)
  • 2 tablespoons soy sauce ((gluten-free if preferred))
  • 1 teaspoon garlic powder
  • 1 block (350g/ 12.3oz) extra-firm tofu (pressed and torn into chunks (see step 1))
  • 12 oz baby potatoes (halved and larger ones quartered)
  • 2 large carrots ((9.7oz/ 275g) peeled and sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 9 oz green beans (ends trimmed)
  • 1 teaspoon olive oil
  • 1 pinch of each salt and pepper
PREP
30M
SODIUM
1431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.