Vegan Sheet Pan Shawarma Roasted Root Veggie Bowl with Mediterranean Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (18)

Vegan Sheet Pan Shawarma Roasted Root Veggie Bowl with Mediterranean Dressing

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 15%
CARBS 32G51% OF CAL
9G FIBER1G ADDED8G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 12G42% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted root vegetables and chickpeas seasoned with shawarma spice, topped with a lemon-garlic dressing. This Mediterranean sheet pan dinner is naturally vegan and gluten-free, with caramelized vegetables that are deeply flavorful.

mainmiddle easternbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 teaspoons oil divided
  • 1 cup cubed golden beet
  • 1 cup cubed parsnip (or other vegetables such as turnip or carrots or sweet potato )
  • 1 cup chopped cauliflower
  • 1 red bell pepper (chopped into 1/2-3/4 inch )
  • 1 cup cubed butternut squash
  • 15 ounce can of chickpeas or 1 1/2 cups cooked chickpeas
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3-4 teaspoons Shawarma spice blend
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon maple syrup
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1.5 tablespoons extra virgin olive oil
  • 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 cloves of garlic minced
PREP
15M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.