Oh My Veggies · by Nicole★ 4.5 (24)
Vegan Sheet Pan Potatoes And Tofu (Gluten-free)
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 29%
CARBS 31G59% OF CAL
6G FIBER5G SUGAR21G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu and tender potatoes roasted on a sheet pan with mushrooms, ginger, and tamari sauce. Hearty and satisfying with bold Asian flavors and no fuss. A complete vegan dinner in one pan.
mainbowltofu🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz firm tofu ((depending on the type of tofu you use, you may need to press it for around 10 minutes))
- 1 1-inch piece ginger (peeled and grated)
- 2 tbsp apple cider vinegar
- 2 tbsp tamari
- 1 tsp paprika
- 1 tsp celery salt
- 17 oz potatoes
- 7 oz mushrooms
- 1 large red onion
- 4 cloves garlic
- black pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 29%
CARBS 31G59% OF CAL
6G FIBER5G SUGAR21G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 373mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.