Vegan Sheet Pan Lemon Garlic Tofu Dinner
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.7 (37)

Vegan Sheet Pan Lemon Garlic Tofu Dinner

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 36%
CARBS 36G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated tofu steaks roasted alongside potatoes and broccoli, served with a tangy dairy-free yogurt dill sauce. This complete one-pan meal is flavorful, nutritious, and great for meal prep.

mainamericantofudairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup olive oil
  • 1 lemon (zested and juiced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1 block (350 g/ 12.3oz) extra-firm tofu (drained, cut into 4 steaks, tops scored)
  • 1 pound baby potatoes (halved)
  • 1 large head broccoli (cut into florets)
  • 1 cup plain vegan yogurt ((such as almond, oat, or soy yogurt))
  • 3 tablespoons nutritional yeast
  • 3 tablespoon fresh dill (chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon agave
  • salt & pepper (to taste)
PREP
10M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.