Pinch of Yum · by Lindsay Ostrom★ 4.9
Vegan Sheet Pan Fajitas with Chipotle Queso
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 18%
CARBS 32G49% OF CAL
6G FIBER0G ADDED13G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan fajitas loaded with roasted peppers, onions, and meaty portobello mushrooms served with tortillas and spicy cashew queso. Plant-based but deeply satisfying, with bold smoky and spicy flavors.
mainmexicantaco🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red bell peppers, cut into strips
- 2 yellow bell peppers, cut into strips
- 1 red onion, cut into strips
- 4 portobello mushroom caps, cut intro strips
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- a drizzle of olive oil
- a sprinkle of salt
- tortillas, avocado, etc. for serving
- 1 cup cashews
- 1/2 cup water
- 1 (4-ounce) can diced green chiles
- 1 chipotle pepper (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 18%
CARBS 32G49% OF CAL
6G FIBER0G ADDED13G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.