Vegan Sheet Pan Fajitas
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (51)

Vegan Sheet Pan Fajitas

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 33%
CARBS 57G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted tofu and bell peppers with warm spices served with tortillas and avocado. A quick sheet-pan dinner ready in under an hour.

mainmexicanbowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon chili powder
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 3/4 teaspoon salt ((or to taste))
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 - 1/2 teaspoon cayenne ((optional for spice, 1/2 tsp will be very spicy))
  • 1 (350g/ 12.3oz) block extra-firm tofu (drained, and torn into bite-sized pieces)
  • 3 bell peppers ((any color), sliced)
  • 1 medium red onion (sliced)
  • 3 cloves garlic (minced or pressed)
  • 2 tablespoons light oil ((such as canola or vegetable))
  • 1 half lime
  • 8 small tortillas (warmed)
  • Fajita toppings of choice such as: avocado, salsa, vegan sour cream, vegan cheese, jalapeno slices, guacamole, or chopped cilantro.
PREP
15M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.