Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Sheet Pan Fajita Tacos Dinner
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 58%
CARBS 104G69% OF CAL
24G FIBER72G OTHER8G TOTAL SUGAR
FAT 10G14% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan fajitas with roasted cauliflower, peppers, and black beans in chipotle sauce. Serve in tortillas, as tacos, or in bowls for a vegan and gluten-free dinner.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chipotle peppers in abobo sauce
- 1 tbsp abobo sauce
- 2 tbsp taco seasoning
- 1/4 cup sliced red onion
- 3 cloves of garlic
- 1/2 tsp salt ((or more, depending on taste))
- juice from 1 lime
- 1/4 cup + 1 tbsp water
- 1 small cauliflower
- 2 bell peppers ((sliced))
- 15 oz black beans (or 1.25 cups cooked black beans)
- smoked paprika ((or cayenne, for flavor/heat))
- avocado, salsa or guacamole to garnish
- tacos or tortillas as needed
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 58%
CARBS 104G69% OF CAL
24G FIBER72G OTHER8G TOTAL SUGAR
FAT 10G14% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2211mg
- Calcium
- 208mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.