It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (74)
Vegan Sharp Cheddar Cheese
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 9G18% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 17G74% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based vegan cheddar cheese made in 15 minutes, sharp and flavorful. Serve on a cheese board, in sandwiches, or as a snack.
starteramerican⚙️ food processor🥧 baking dishgluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews, (softened (see step 1))
- 1/4 cup refined coconut oil
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon white miso paste
- 1 1/2 teaspoons sweet paprika, ((use smoked paprika for a smoky cheese))
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 9G18% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 17G74% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.