Connoisseurus Veg · by Alissa★ 5.0 (1)
Vegan Shanghai Noodles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 63G51% OF CAL
4G FIBER49G OTHER10G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles stir-fried with cabbage and carrots in a savory-sweet Asian sauce, topped with crispy pan-fried tofu. A quick vegan main with bold Asian flavors.
mainchinesestir frytofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 1/2 oz. dried udon noodles*
- 2 tbsp. soy sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. dry sherry or Chinese cooking wine
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 2 tsp. maple syrup or agave
- 1-2 tsp. Asian chili paste, (optional, or to taste)
- 2 tsp. freshly grated ginger
- 1 garlic clove, (minced)
- 2 tbsp. vegetable oil, (divided)
- 1 lb. extra firm tofu, (drained, pressed and cut into 1 inch cubes)
- 4 cups shredded napa cabbage
- 2 medium carrots, (julienned)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 44%
CARBS 63G51% OF CAL
4G FIBER49G OTHER10G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 382mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.