Vegan Seven Layer Burritos
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Connoisseurus Veg · by Alissa★ 5.0 (1)

Vegan Seven Layer Burritos

NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 48%
CARBS 103G46% OF CAL
17G FIBER78G OTHER7G TOTAL SUGAR
FAT 46G47% OF CAL
9G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm flour tortillas wrapped around seasoned rice, refried beans, cashew sour cream, guacamole, tahini cheese, lettuce, and tomato. A hearty, creamy vegan burrito with layered Tex-Mex flavors.

mainmexicanbeansdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup long grain brown rice
  • 1 cup vegetable broth
  • 1 1/2 teaspoons tomato paste
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 2 garlic cloves, (minced)
  • 1 14 ounce can pinto beans, (rinsed and drained)
  • 1 teaspoon ground cumin
  • Water
  • 1/4 cup tahini
  • 2 tablespoons hot sauce ((Cholula works great))
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • About 1/4 cup non-dairy milk
  • 1 cup raw cashews, (soaked in water 4-8 hours and drained)
  • 2 tablespoons lemon juice
  • 1/4 cup to 1/2 cup water
  • 2 ripe avocados, (pitted and peeled)
  • 1/4 cup finely chopped fresh cilantro
  • 3 tbsp. lime juice
  • 1 jalapeño pepper, (seeded and minced (optional))
  • 1 garlic clove, (minced)
  • 4 large, (burrito size flour tortillas)
  • 1 cup shredded lettuce
  • 1 medium tomato, (diced)
  • Hot sauce ((Again, I like Cholula for this))
PREP
30M
SODIUM
1387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.