Running on Real Food · by Deryn Macey★ 4.9 (11)
Vegan Sesame Tahini Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged cookies made with almond flour, tahini, and sesame seeds, naturally vegan and gluten-free. These nutty, wholesome treats work as a unique addition to any holiday spread or anytime indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups almond flour (150 g)
- ½ cup tahini (120 g)
- ¼ cup maple syrup (70 g)
- 1 teaspoon vanilla extract (optional)
- pinch salt (optional)
- sesame seeds (for coating)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 56mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.