Jessica in the Kitchen · by Jessica Hylton★ 5.0 (27)
Vegan Sesame Noodles
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 31%
CARBS 93G58% OF CAL
7G FIBER13G SUGAR73G OTHER
FAT 25G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed in a maple-ginger stir-fry sauce with sesame and sriracha. A quick, takeout-style vegan dinner ready in 15 minutes.
mainchinesestir fry🍲 stockpotdairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces Chinese noodles (I love udon or brown rice noodles)
- 1 ½ tablespoons sesame oil
- 3 tablespoons maple syrup (or a vegan honey product)
- ¼ cup liquid aminos ( or low sodium/light soy sauce)
- 1 teaspoon sesame seeds
- ¾ teaspoon ground ginger
- 1 teaspoon Sriracha (or more for more heat)
- Chopped scallions (for garnish)
- 1/4 teaspoon ground black pepper (https://amzn.to/49DSpiX)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 31%
CARBS 93G58% OF CAL
7G FIBER13G SUGAR73G OTHER
FAT 25G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 4m
- Sodium
- 2138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 2138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.