It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (30)
Vegan Scrambled Eggs (Made from Pumpkin Seeds)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 21%
CARBS 7G15% OF CAL
2G FIBER5G OTHER0G TOTAL SUGAR
FAT 15G69% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan scrambled 'egg' made from pumpkin seeds, turmeric, and nutritional yeast. It's fluffy, creamy, and a protein-rich plant-based breakfast.
mainamericanegg dish🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw shelled green pumpkin seeds ((also called pepitas))
- 2 cups water ((plus more for boiling))
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black salt ((also called kala namak))
- light oil (for frying (such as vegetable or canola))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 21%
CARBS 7G15% OF CAL
2G FIBER5G OTHER0G TOTAL SUGAR
FAT 15G69% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.