Vegan Scrambled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs made from crumbled tofu with turmeric, nutritional yeast, and savory seasonings that mimic the flavor and color of real eggs. Ready in under 15 minutes for a plant-based breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unflavored and unsweetened non-dairy milk, (chilled)
- 1 1/2 teaspoons cornstarch
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon kala namak
- 1/2 teaspoon turmeric
- Pinch onion powder
- Pinch garlic powder
- 2 tablespoons vegan butter
- 1 (14 ounce/400 gram) package firm tofu, (drained)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 247mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 691mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.