Vegan Scalloped Potatoes without Nutritional Yeast
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Vegan Richa · by Vegan Richa★ 4.9 (28)

Vegan Scalloped Potatoes without Nutritional Yeast

NUTRITION · PER SERVING72M COOK
CAL 9%·PRO 10%
CARBS 33G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan scalloped potatoes bound with miso and mustard instead of dairy or nuts. A rich, savory side dish that works with any main course.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2-3 tsp olive oil ((see note for oil-free))
  • 1/4 cup finely chopped onion
  • 3 cloves of garlic (, finely chopped,)
  • 3 tbsp flour ((all purpose), See note for gluten-free)
  • 1/2 to 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper (,divided)
  • 1/4 tsp onion powder
  • zest of 1/4 or 1/2 a lemon ((depends on size of lemon and your preference of flavor))
  • 1 tsp dried herbs ((I use rosemary and thyme))
  • 1/2 tsp miso ((use chickpea miso for soyfree), optional)
  • 1 tsp stoneground mustard (or 1/2 tsp ground mustard)
  • 2 cups non dairy milk at room temp
  • 2 large or 3 medium yukon gold potaoes
PREP
10M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.