Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (28)
Vegan Scalloped Potatoes Recipe
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 12%
CARBS 35G62% OF CAL
4G FIBER2G SUGAR28G OTHER
FAT 7G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with a dairy-free cheesy sauce made from nutritional yeast and plant milk. Savory and comforting, a vegan take on a classic side dish.
sideamericancasserole🔥 oven🥧 baking dishveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes (washed and peeled)
- 3 tablespoons vegan butter
- ½ medium yellow onion (sliced, then slices cut in half (or just dice the onions))
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 5 cloves garlic (minced)
- 3 tablespoons flour
- 1 cup vegetable broth
- 1 cup almond milk (or any vegan milk)
- ¼ cup nutritional yeast
- 1 cup vegan shredded cheddar cheese
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 12%
CARBS 35G62% OF CAL
4G FIBER2G SUGAR28G OTHER
FAT 7G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.