Food Faith Fitness · by Lavanya Narayanan
Vegan Scalloped Potatoes
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 19%
CARBS 42G61% OF CAL
4G FIBER35G OTHER3G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan scalloped potatoes made rich with a cashew sauce. A comforting plant-based side dish perfect for holiday tables.
sideamerican🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds Yukon Gold potatoes
- 1 2/3 cups raw cashews (soaked in hot water for 5 minutes then drained)
- 2 cups vegetable broth
- 2 cups unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 1/4 teaspoons salt
- 2 teaspoons olive oil
- 1 medium onion (thinly sliced)
- 4 garlic cloves (minced)
- Chopped fresh chives (optional, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 19%
CARBS 42G61% OF CAL
4G FIBER35G OTHER3G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 461mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.