Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
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Vegan Richa · by Vegan Richa★ 4.9 (15)

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 50G72% OF CAL
7G FIBER39G OTHER4G TOTAL SUGAR
FAT 6G19% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan scalloped potatoes and cauliflower with Jamaican curry spices in a creamy plant-based sauce. Rich, fragrant, and satisfying. A flavorful vegetarian main.

maincasseroledairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tsp oil
  • 1/2 medium onion (chopped)
  • 3 cloves of garlic (finely chopped)
  • 3.5 tbsp flour (Use rice flour to make it gluten-free, or use 1/4 cup cashews blended into the non dairy milk below)
  • 1 Tbsp Jamaican Curry Powder: Recipe below
  • 2 cups unsweetened non dairy milk such as almond milk. Use coconut (soy for nut-free, cashew milk for richer sauce)
  • 1/2 to 3/4 tsp salt
  • half a small head of cauliflower sliced into not more than 1/4 inch thick slices
  • 2 medium yukon or russet potatoes thinly sliced (1/8 inch thick)
  • 1/4 cup water or vegetable broth
  • 1/3 cup breadcrumbs ((gluten-free if necessary))
  • 1/4 tsp salt
  • 2 cloves of garlic minced
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp or more smoked paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp ground mustard
  • 1/4 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/4 tsp or more cayenne
  • 1/8 tsp or more allspice
  • a good dash of cinnamon (ground nutmeg or clove, ground ginger)
  • 1/4 tsp lime zest (or add 1/2 tsp lime juice after roasting the spices and flour, mix in at Step 2.)
PREP
15M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.