The Big Man's World · by Arman Liew★ 5.0 (163)
Vegan Scalloped Potatoes
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 6%
CARBS 23G66% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with a creamy, plant-based sauce made from almond milk and vegan butter. It's buttery and tender. Serve as a comforting side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds potatoes (* See notes)
- 1/4 cup vegan butter
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour (gluten free, if needed)
- 2 cups unsweetened almond milk (any milk can be used)
- 1 cup vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 6%
CARBS 23G66% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.