Oh My Veggies · by Nicole
Vegan Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes made vegan with almond milk and nutritional yeast. Rich and comforting, no one will miss the dairy.
sidebritish🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs white potatoes (peeled and sliced thin)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/4 cup flour
- 2 cups Almond Milk
- ½ cup coconut cream
- 1 tablespoon nutritional yeast
- 1 teaspoon salt
- 1 teaspoon Dried Thyme
- ½ teaspoon ground black pepper
- Fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 347mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.