The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Scalloped Potatoes
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes in a creamy cashew-garlic sauce with crispy edges. A rich, comforting vegan side dish suitable for holidays or everyday meals.
sideamericancasserole🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds potatoes, sliced 1/8 inch thick
- 1 cup raw cashews*
- 2 1/2 cups unsweetened almond milk or vegetable broth (or combo)
- 1/4 – 1/3 cup nutritional yeast, optional
- 2 – 3 garlic cloves or 2 teaspoons garlic powder
- 1 teaspoon onion powder***
- 1 teaspoon mineral salt
- 1/2 teaspoon fresh ground pepper
- juice of 1/2 lemon or 1 teaspoon apple cider vinegar
- 1/8 teaspoon nutmeg, optional
- 1 teaspoon fresh thyme, to garnish
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 337mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.